Or, as we like to say, quickles. And we mean quick not just in terms of how little time they take to make. But also in terms of how quickly they’ll disappear as you’re blissing out on them.
About Emma Spitzer
Emma Spitzer was grew up in England with Jewish parents of Polish and Russian descent. She was in the finals of BBC1’s Masterchef and since then has been teaching cooking classes and writing her first book, Fress. @emmaspitzer
Apricot Tart with Frangipane
Apricot tart with frangipane. Because stone fruit season is short. So is life.
Baharat Roast Chicken
Not only does the exotic Middle Eastern spice blend known as baharat lend an enticing flourish to your everyday cooking, it just may make for the most exceptionally easy chicken you’ve ever made.