Apricot Tart with Frangipane
Apricot tart with frangipane. Because stone fruit season is short. So is life.
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Emma Spitzer was grew up in England with Jewish parents of Polish and Russian descent. She was in the finals of BBC1’s Masterchef and since then has been teaching cooking classes and writing her first book, Fress. @emmaspitzer
1 d 30 mins
2 hrs 10 mins