About Fany Gerson

Fany Gerson graduated from the Culinary Institute of America and has worked in kitchens worldwide, including Michelin three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York. Born in Mexico City, she’d wanted to be a chef since she was a child. Her work has been featured in The New York TimesGourmetEdible Manhattan, and New York Magazine. She’s also the author of two cookbooks, My Sweet Mexico and Paletas. Gerson lives in New York City. @fanygerson

A little girl eating a strawberry ice pop.

Strawberry Ice Pops ~ Paletas de Fresa

You can imagine the expression of unabashed happiness that’s on the strawberry-smudged face that goes with the sweet little hand holding this popsicle.

  • (1)
  • 10 M
  • 45 M
  • 19
Hibiscus Ice Pops and Spicy Mango Pops

Spicy Mango Ice Pops

Forget about pleasing the kids. These spicy little lovelies boast mango with a hint of lime. Certain to woo the sophisticate in you.

  • (1)
  • 15 M
  • 20 M
  • 4
A person holding a sugar cone topped with two scoops of blackberry ice cream.

Blackberry Ice Cream

So exquisite it’s making folks say “This recipe is a 10.” and “Perfect.” and “Gloriously smooth.” and “Very rich.” and “The looks on my family’s faces said it all. Translation goes something like, ‘Oh my god, what is this?!'”

  • (2)
  • 30 M
  • 1 M
  • 14
A hibiscus ice pop lying on top of a spicy mango ice pop.

Hibiscus Ice Pops

Think the color of these crazy crimson-colored, Caribbean-inspired ice pops is flamboyant? Wait until you experience the taste.

  • (3)
  • 10 M
  • 1 H
  • 8