Spicy Mango Ice Pops
Forget about pleasing the kids. These spicy little lovelies boast mango with a hint of lime. Certain to woo the sophisticate in you.
20 mins
Fany Gerson graduated from the Culinary Institute of America and has worked in kitchens worldwide, including Michelin three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York. Born in Mexico City, she’d wanted to be a chef since she was a child. Her work has been featured in The New York Times, Gourmet, Edible Manhattan, and New York Magazine. She’s also the author of two cookbooks, My Sweet Mexico and Paletas. Gerson lives in New York City. @fanygerson
20 mins
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