“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what we’re hearing about this buttery, citrusy, playfully easy-to-eat coffee cake. We’re not arguing with that sentiment.
These chocolate and rum buttercream creatures are known as Igels in Austria, where these edible versions bring a bit of whimsy to the everyday.
Golden caramels—literally, that’s what these are in taste, color, and decoration.
The fresh flavors of lemon and blueberry are at their best here in Flo Braker’s easily assembled, elegant tart.
This tender cake is the next best thing to a cup of eggnog, flaunting those familiar flavors of rum and nutmeg.
Just like a chocolate kiss, sorta, except they’re ethereally airy with a slight shortbread crunch. Definitely still chocolatey, though.
This classic sweet pastry is made richer and sweeter than ordinary piecrust with the addition of egg and sugar.