The fresh flavors of lemon and blueberry are at their best here in Flo Braker’s easily assembled, elegant tart.
“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what we’re hearing about this buttery, citrusy, playfully easy-to-eat coffee cake. We’re not arguing with that sentiment.
This tender cake is the next best thing to a cup of eggnog, flaunting those familiar flavors of rum and nutmeg.
Just like a chocolate kiss, sorta, except they’re ethereally airy with a slight shortbread crunch. Definitely still chocolatey, though.
This classic sweet pastry is made richer and sweeter than ordinary piecrust with the addition of egg and sugar.