Apple Sorbet with Ginger
Pretty in pink is this lovely sorbet, thanks to the inclusion of the entire apple, blush red peel included, as well as a little Geürztraminer for sweet sophistication.
4 hrs 45 mins
Frank Browning
Frank Browning is a writer and correspondent for National Public Radio. He’s also the author of nearly a dozen books, including Apples: The Story of the Fruit of Temptation, which won the 1999 IACP/Julia Child Cookbook Award. His articles and essays have appeared in the Washington Post, International Herald Tribune, Los Angeles Times, and Gourmet, among others. Browning lives in Paris.
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