Kung Pao Chicken with Peanuts

The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we're hearing about this stir-fry of chicken, peanuts, and red chiles are unequivocally and resoundingly clear.

25 mins

Mapo Tofu

Comfort food of a different sort. The sort with a spicy, tingling, almost numbing awesomeness that we can't seem to get enough of whatever the day of the week or time of the year.

45 mins

Chile Oil ~ Hong You

Sure, you could just buy chile oil. But it won't come close to having the rich hue and roasted flavor of this simple Szechuan recipe.

25 mins

Dry-Fried Green Beans

Your fave Sichuan restaurant meal at home. Finally. Time to experience the beauty of wok cooking delivering levels of intense flavor in just a few minutes.

15 mins