Simple is often best. And any time you want shatteringly crisp fried artichokes that are soul-sighingly tender is a good time for this simple recipe.
Made in traditional Italian fashion with a garlic, rosemary, lemon, and olive oil marinade and then roasted until perfectly tender. Perfect for easy, elegant holiday entertaining.
This frugal supper is laughably easy to make, European in flair, and comforting to both the palate and the pocketbook.
“Simple, quick, and delicious.” “Elegant.” “It sure as heck is good.” That’s what folks are saying about this easy weeknight supper.