Cashew Chicken
One of the most beloved—and most commonly ordered—Chinese dishes in America, this quick stir-fry makes simple seem superlative.
30 mins
Grace Young began her career at the age of 15, with an internship in the Dole Test Kitchen. Named the “Poet Laureate of the Wok” by the food historian Betty Fussell, she has devoted much of her career to celebrating wok cookery. Grace is the award-winning author of Stir-Frying to the Sky’s Edge, The Breath of a Wok and The Wisdom of the Chinese Kitchen. @stirfrygrace
30 mins
25 mins
25 mins
5 mins
1 hr 5 mins