Toffee Tart with Pine Nuts and Rosemary
This tart's an unusual but fantabulous confection. The meatiness of the nuts, the piney notes of rosemary, the citrusy orange, and sweetness of the toffee play oh-so-nicely together.
2 hrs 5 mins
Greg and Lucy Malouf
Greg Malouf is the head chef of London’s Michelin-starred Petersham Nurseries and is widely acclaimed for his modern Middle Eastern cooking. Lucy Malouf is a Melbourne-born food writer and editor. They’ve authored half a dozen cookbooks together, including their most recent title, Saraban: A Chef’s Journey Through Persia. @gregmaloufchef @lucymalouf
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