About Greg and Lucy Malouf

Greg Malouf is the head chef of London’s Michelin-starred Petersham Nurseries and is widely acclaimed for his modern Middle Eastern cooking. Lucy Malouf is a Melbourne-born food writer and editor. They’ve authored half a dozen cookbooks together, including their most recent title, Saraban: A Chef’s Journey Through Persia. @gregmaloufchef @lucymalouf

A rectangular pine nut-toffee tart with rosemary and orange cut into triangles

Toffee Tart with Pine Nuts and Rosemary

This tart’s an unusual but fantabulous confection. The meatiness of the nuts, the piney notes of rosemary, the citrusy orange, and sweetness of the toffee play oh-so-nicely together.

A metal plate with 2 zucchini fritters on it, one broken in half. A slice of lemon lays beside them.

Zucchini Fritters with Dill

Traditional in Turkey, these zucchini fritters, made with feta and dill, put to use the late-summer abundance of zucchini.

A silver tray with two Turkish coffee creams and two silver coffee spoons.

Turkish Coffee Creams

Similar to coffee custards or pots de creme, these little cups filled with cardamom-scented Turkish coffee pudding are an elegant ending to a Turkish meal.