About Greg and Lucy Malouf

Greg and Lucy Malouf

Greg Malouf is the head chef of London’s Michelin-starred Petersham Nurseries and is widely acclaimed for his modern Middle Eastern cooking. Lucy Malouf is a Melbourne-born food writer and editor. They’ve authored half a dozen cookbooks together, including their most recent title, Saraban: A Chef’s Journey Through Persia. @gregmaloufchef @lucymalouf

A silver tray with two Turkish coffee creams and two silver coffee spoons.

Turkish Coffee Creams

Similar to coffee custards or pots de creme, these little cups filled with cardamom-scented Turkish coffee pudding are an elegant ending to a Turkish meal.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0
A silver plate with two zucchini fritters, one torn in half, and a wedge of lemon.

Zucchini Fritters with Dill

Traditional in Turkey, these zucchini fritters, made with feta and dill, put to use use the late-summer abundance of zucchini.

  • (1)
  • 25 M
  • 45 M
  • 4