If you’ve run out of ideas on how to use up all that garden zucchini, look no further than this easy homemade pizza that’s topped with arugula pesto, shaved zucchini, fresh peaches, and creamy burrata cheese.
About Héloïse Brion
Héloïse Brion worked for fifteen years in fashion before pursuing her passion for cooking. She has contributed to Elle, Elle à Table, Madame Figaro, and Food 52, hosted hundreds of Instagram Lives since 2020, and launched her lifestyle brand Parsley by MMK. Christophe Roué is a portrait, fashion, and lifestyle photographer, as well as a film director and composer. Together, they published Miss Maggie’s Kitchen: Relaxed French Entertaining (Flammarion, 2020) and have collaborated with many brands including Ruinart, Opinel, and Zara Home. @missmaggieskitchen
Grilled Avocado and Peach Salad with Goat Cheese
This stunning combination of grilled peaches, avocado, goat cheese, fresh figs, almonds, herbs, and vinaigrette is proof that salads don’t need to be boring.