Cold Cucumber Soup with Yogurt and Dill
Your favorite Greek tzatziki sauce transformed into an insanely cooling, soothing summer soup. No stove required.
1 hr 20 mins
Holly Herrick is an award-winning cookbook author and food writer based in Charleston, SC. After graduating with a journalism degree, she received a Grande Diplome in pastry and cuisine from Le Cordon Bleu in Paris. She has since served as a restaurant critic and features writer for Charleston’s only daily newspaper, the Post and Courier. Her work has also appeared in Southern Living and Bon Appétit, among other publications. @HollyHerrick
1 hr 20 mins
3 hrs
15 mins