Drunken pumpkin? Punken drumkin? Drumpin punkdrunk? This innocuous seeming slice boasts just a tad more personality than your typical pumpkin pie.
- Quick Glance
- 30 M
- 3 H
- 4
About Holly Herrick
Holly Herrick is an award-winning cookbook author and food writer based in Charleston, SC. After graduating with a journalism degree, she received a Grande Diplome in pastry and cuisine from Le Cordon Bleu in Paris. She has since served as a restaurant critic and features writer for Charleston’s only daily newspaper, the Post and Courier. Her work has also appeared in Southern Living and Bon Appétit, among other publications.
Sweet Pastry Dough
This all-butter, no-fuss pastry crust comes together with ease and flakiness thanks to a little well-worded hand-holding that caters to pastry-making virgins.
- Quick Glance
- 15 M
- 15 M
- 2