Sweet Pastry Dough
This all-butter, no-fuss pastry crust comes together with ease and flakiness thanks to a little well-worded hand-holding that caters to pastry-making virgins.
15 mins
Holly Herrick
Holly Herrick is an award-winning cookbook author and food writer based in Charleston, SC. After graduating with a journalism degree, she received a Grande Diplome in pastry and cuisine from Le Cordon Bleu in Paris. She has since served as a restaurant critic and features writer for Charleston’s only daily newspaper, the Post and Courier. Her work has also appeared in Southern Living and Bon Appétit, among other publications. @HollyHerrick
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