J. Kenji López-Alt

J. Kenji López-Alt is the writer behind the James Beard award-nominated column The Food Lab on Serious Eats and the author of a cookbook by the same name, The Food Lab. He also serves as the managing culinary director for Serious Eats and as a columnist for Cooking Light. López-Alt lives in San Francisco, CA with his wife Adriana. @kenjilopezalt

San Francisco-Style Vietnamese Garlic Noodles

If you've got 30 minutes and a handful of pantry staples, come discover the magic that happens when spaghetti, garlic, butter, and an umami-rich Asian sauce are stir-fried together.

30 mins

Perfect Scrambled Eggs

"The best scrambled eggs that I have ever made!" "Light, fluffy, slightly moist." "Perfect." That's what folks are saying about this recipe.

25 mins