Jake Cohen

Jake Cohen is a bright new star in the food world, a former food staffer at Saveur, then food editor of Tasting Table and Time Out New York, and most recently the editorial and test kitchen director of social media juggernaut the Feedfeed. When he isn’t writing about food for publications including Food52, Food & Wine, and Real Simple, he’s posting challah braiding videos and recipes on his Instagram and TikTok (@jakecohen). He lives in New York City with his husband, Alex. @jakecohen

French Onion Brisket

Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.

1 d

Tahdig

Flipping out a perfectly golden, crisp, and intact tahdig is one of the greatest kitchen tricks you'll ever perform. And just wait until you taste it.

2 hrs