About Jay Bentley and Patrick Dillon

Open Range

Jay Bentley is the founder and owner of The Mint Bar and Café in Belgrade, MT, Prior to opening the restaurant more than 15 years ago he trained under chef Daniel Bonnot of Louis XVI in New Orleans. Patrick Dillon is a Pulitzer Prize-winning non-fiction writer, author, and editor who also operates a California winery. Open Range is their first cookbook.

A individual huckleberry crisp in a white bowl topped with whipped cream and a spoon on the side.

Huckleberry Crisp

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Sweetly tart and laced with spice, this huckleberry (or blueberry, if you’d rather) crisp recipe is gonna rock your world.

Three grilled artichoke halves, some lemon wedges, and dip on a wooden peel

Grilled Artichokes

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Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.