Perhaps the easiest dessert ever, this simple yet stunning Portuguese staple is made with just three ingredients. Cookies. Cream. And sweetened condensed milk.
About Jeremiah Duarte Bills
Called a “master of his craft,” by pastry chef Johnny Iuzinni Jeremiah Duarte Bills is a baker, a musician and an ambassador for all things Portuguese. Currently, he teaches Portuguese pastry classes, gives the occasional pop up and is the cohost of the baking podcast FLOUR HOUR.
He has taught at the San Francisco Cooking School. He’s collaborated and created recipes for many Portuguese American companies including UMA CASA Restaurant in San Francisco, Ginja9 Cherry Liqueur, and Rooster Camisa. @jeremiahbakes
Salame de Chocolate ~ Chocolate Salami
An easy, no-bake, Portuguese classic made with crushed cookies, confectioners’ sugar, cocoa powder, and whatever nuts or dried fruit you happen to have around. And (hiccup) Port.