A hit not just with kids, this chocolate and peanut butter pudding is rich, creamy, and pretty darn irresistible.
- Quick Glance
- 20 M
- 4 H, 20 M
- 0
About Jill O'Connor
Jill O’Connor is a pastry chef and food writer. A graduate of Le Cordon Bleu in London and a member of the International Association of Culinary Professional, she’s developed recipes for publications including Fine Cooking and Bon Appétit. In 2007, she received the Greenbrier Award for excellence in food writing. O’Connor is the author of Sticky, Chewy, Messy, Gooey and Sticky, Chewy, Messy, Gooey Treats for Kids.
Peanut Butter-Pretzel Bonbons
Peanut butter bonbons are filled with crunchy pretzels or toffee and rolled in all kinds of toppings to make bonbons with peanuts or bonbons with jimmies.
- 30 M
- 4 H, 30 M
- 2
Ghostly Halloween Meringues
These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.
- Quick Glance
- 30 M
- 2 H, 30 M
- 2
Dulce de Leche Ice Cream Sandwiches
The gingery bite of the cookies is a delicious contrast to the caramel sweetness of the dulce de leche ice cream.
- Quick Glance
- 35 M
- 1 H
- 4
Chocolate Mayonnaise Cupcakes with Caramel-Butterscotch Frosting
These chocolate mayonnaise cupcakes are rich and deeply chocolaty, and the caramel-butterscotch buttercream is, well, need we have to describe it? Utterly divine.
- Quick Glance
- 1 H
- 1 H, 25 M
- 16
Quick Sticky Biscuits
Different dough, but the same gooey goodness is found in these homemade sticky biscuits sprinkled with cinnamon sugar and baked over pecan syrup.
- 40 M
- 1 H
- 2