Wicked Good Chocolate–Peanut Butter Pudding
Not just a hit with kids, this chocolate and peanut butter pudding is rich, creamy, and pretty darn irresistible.
4 hrs 20 mins
Jill O’Connor is a pastry chef and food writer. A graduate of Le Cordon Bleu in London and a member of the International Association of Culinary Professional, she’s developed recipes for publications including Fine Cooking and Bon Appétit. In 2007, she received the Greenbrier Award for excellence in food writing. O’Connor is the author of Sticky, Chewy, Messy, Gooey and Sticky, Chewy, Messy, Gooey Treats for Kids. @RoomforJillO
4 hrs 20 mins
2 hrs 30 mins
1 hr 15 mins