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About Jill O'Connor

Jill O’Connor is a pastry chef and food writer. A graduate of Le Cordon Bleu in London and a member of the International Association of Culinary Professional, she’s developed recipes for publications including Fine Cooking and Bon Appétit. In 2007, she received the Greenbrier Award for excellence in food writing. O’Connor is the author of Sticky, Chewy, Messy, Gooey and Sticky, Chewy, Messy, Gooey Treats for Kids. @RoomforJillO

Wicked Good Chocolate–Peanut Butter Pudding

Oct 24, 2021 posted by LC Editors

Not just a hit with kids, this chocolate and peanut butter pudding is rich, creamy, and pretty darn irresistible.

Meringue Ghosts

updated Feb 25, 2021 posted by LC Editors

These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some spooky blobs, and bake. See? Not so scary after all.

Quick Sticky Biscuits

Aug 25, 2019 posted by LC Editors

Insanely gooey goodness can be yours in minutes thanks to these shortcut sticky rolls.

Chocolate truffle covered in crushed pretzels, a chocolate bonbon covered in chocolate sprinkles

Peanut Butter-Pretzel Bonbons

Oct 26, 2009 posted by LC Editors

Peanut butter bonbons are filled with crunchy pretzels or toffee and rolled in all kinds of toppings to make bonbons with peanuts or bonbons with jimmies.