About Jimmy Bradley

Jimmy Bradley is the chef and owner of The Red Cat and The Red Harrison in New York City. His recipes,have been featured in the New York Times and Bon Appétit, among other publications, and he’s appeared as a contestant on Bravo’s Top Chef Masters and as a guest on the TODAY show. Bradley is also the author of The Red Cat Cookbook. @chefjimmybradley

Baked seafood imperial--crab, shrimp, scallops, and calamari in a cream sauce, topped with bread crumbs and baked--on a water cracker

Baked Seafood Imperial

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Baked seafood imperial, a riff on crab imperial, is shellfish tossed with cream and seasonings, breaded, and baked. Seafood imperial can be small or big.