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Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spending years working in kitchens such as Vanilla Black and the Towpath Café, as well as working at events with restaurants such as the Quality Chop house. Alongside being a chef he is a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan and Colman’s. He is lauded amongst colleagues – including as Anna Jones and Nigella Lawson – for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appetit, Guardian, Observer, Metro, Evening Standard and Life & Thyme. @joe_woodhouse