Skip to content
☞

Subscribe to FREE my newsletter!

☜
  • Recipes
    • Round-Ups
  • Halloween
  • Thanksgiving
  • Classes
    • Portuguese Custard Tarts Class
  • Meet David
    • My Publications & Published Works
    • Why You Can Trust our Recipes
    • Press, TV & Radio Appearances for David Leite
    • About Us
    • Masthead
    • Contact Us
  • Giveaways
    • Sweepstakes Rules
    • Giveaway FAQs
    • Winners
  • Login

Home | Johnnie Mountain

Johnnie Mountain

Johnnie Mountain is a London-based chef and the star of BBC2’s Great British Menu. He worked at acclaimed restaurants Café Dell Ugo, Zilli Fish, and The Fat Duck before branching out on his own in 2000, opening Mosaica, followed by The English Pig and The Atrium. Pig: A Passion for Pork is his first cookbook. @johnniemountain

A pork loin roast, tied and seasoned with salt and pepper, on a foil-lined sheet pan with a wire rack.

Pork Loin Roast

1 hr 35 mins

Posts navigation

  • 1

As Seen In

New York Times Logo.
The Today Show logo.
NBC logo.
The Splendid Table logo.
Martha Stewart logo.
Bon Appetit logo.
NPR logo.
Saveur logo.
ABC logo.
Back to top
Leite's Culinariafooter logo
  • Recipes
  • Articles
  • My Books
  • Meet David
  • Contact

© 1999-2025 Leite's Culinaria, Inc. Terms • Privacy Policy • Accessibility • Powered by CultivateWP.

5-Day Countdown to a Fuss-Free Thanksgiving

FREE EMAIL BONUS

Foolproof day-by-day guide to getting it all done.

Close the CTA
Leite's Culinaria