About Jon Shook | Vinny Dotolo

Jon Shook and Vinny Dotolo

Jon Shook and Vinny Dotolo are the chefs and restaurateurs behind Animal, Son of a Gun, Trois Mec, and Petit Trois in Los Angeles. They’ve received six James Beard nominations, as well as Food & Wine’s Best New Chef award in 2009. They’re the authors of Two Dudes, One Pan.