About Jon Shook | Vinny Dotolo

Jon Shook and Vinny Dotolo

Jon Shook and Vinny Dotolo are the chefs and restaurateurs behind Animal, Son of a Gun, Trois Mec, and Petit Trois in Los Angeles. They’ve received six James Beard nominations, as well as Food & Wine’s Best New Chef award in 2009. They’re the authors of Two Dudes, One Pan.

A braised lamb shank, and exposed bone, on mash potatoes, all on a white plate sitting on planks of wood

Braised Lamb Shanks in Pinot Noir

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Lamb shanks are left to slowly burble in a lovely red wine until the meat is literally falling-off-the-bone tender. Our favorite winter pastime.

  • 40 M
  • 3 H, 40 M
  • 16
Spanish tortilla

Spanish Tortilla with Manchego and Potatoes

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Wedges of this Spanish tortilla—you know, an omelet of sorts riddled with potatoes and, in this instance, chorizo—work swell at brunch, lunch, and even supper.

  • Quick Glance
  • 35 M
  • 35 M
  • 3