Lamb shanks are left to slowly burble in a lovely red wine until the meat is literally falling-off-the-bone tender. Our favorite winter pastime.
- 40 M
- 3 H, 40 M
- 16
About Jon Shook | Vinny Dotolo
Jon Shook and Vinny Dotolo are the chefs and restaurateurs behind Animal, Son of a Gun, Trois Mec, and Petit Trois in Los Angeles. They’ve received six James Beard nominations, as well as Food & Wine’s Best New Chef award in 2009. They’re the authors of Two Dudes, One Pan. @jonshook @VDotolo
Spanish Tortilla with Manchego and Potatoes
Wedges of this Spanish tortilla—you know, an omelet of sorts riddled with potatoes and, in this instance, chorizo—work swell at brunch, lunch, and even supper.
- 35 M
- 35 M
- 3