A classic. Bread stuffing filled with celery, onion, thyme, basil, and parsley that’s synonymous with Thanksgiving (though honestly, it’s equally welcome all times of year with roast chicken).
The classic baked stuffed potato is gussied up here with sour cream, tangy blue cheese, scallion, chives, and pancetta. These bites make great party fare.
This roast turkey is served with roasted vegetables and gravy. Served the turkey any time—not just Thanksgiving. The turkey can be made ahead and used all week. The gravy, too.