Subtly sweet and slightly crumbly, these chocolate cookies are indulgent through and through yet in a sorta sophisticated way. Tasting is understanding.
About Kathleen King
Kathleen King began selling her home-baked cookies at her father’s North Sea Farms farm stand when she was 11. A decade later, she was the owner of Tate’s Bake Shop in Southampton, New York, voted the Best Bakery in the Hamptons on numerous occasions. (And she recently launched a gluten-free version of Tate’s wildly popular chocolate chip cookie.) She’s the author of the recently released Tate’s Bake Shop: Baking for Friends. @tatesbakeshop
White Chocolate Cupcakes
Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation. Confection perfection.
White Chocolate Cream Cheese Frosting
What exactly does white chocolate cream cheese frosting taste like? You’re about to find out, you indescribably lucky thing, you.