About Kathleen King

Kathleen King

Kathleen King began selling her home-baked cookies at her father’s North Sea Farms farm stand when she was 11. A decade later, she was the owner of Tate’s Bake Shop in Southampton, New York, voted the Best Bakery in the Hamptons on numerous occasions. (And she recently launched a gluten-free version of Tate’s wildly popular chocolate chip cookie.) She’s the author of the recently released Tate’s Bake Shop: Baking for Friends. @tatesbakeshop

A single white chocolate cupcake, topped with white frosting on a paper napkin.

White Chocolate Cupcakes

Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation. Confection perfection.

  • (9)
  • 25 M
  • 1 H
  • 38
Nine chocolate thumbprint cookies and a chocolate covered spoon on a round wooden board.

Chocolate Thumbprint Cookies

Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.

  • (1)
  • 45 M
  • 1 H, 25 M
  • 8