About Kathy Brennan | Caroline Campion

Kathy Brennan and Caroline Campion

Kathy Brennan is a cookbook editor and writer and former editor at Saveur magazine. She is also the recipient of the Bert Greene and James Beard Journalism Awards and a graduate of New York’s International Culinary Center. Caroline Campion is a freelance writer and the creator of the award-winning food blog DevilAndEgg.com. She was also a senior editor at Saveur, GQ, and Glamour and has contributed to the New York Times, Martha Stewart, Redbook, and Cherry Bombe. Their first book together is KEEPERS: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen and their follow-up book is The Dinner Plan. @devilandegg @kathy.brennan.5496

A panko crusted pork tenderloin with rosemary being sliced on a wooden cutting board.

Panko Crusted Pork Tenderloin With Rosemary

The sort of simple dish that looks (and tastes!) like you spent all day preparing it but, in reality, requires only a handful of pantry ingredients and is completely doable on a weeknight.

  • Quick Glance
  • 15 M
  • 45 M
  • 4
A sheet pan filled with roasted sausages, peppers, and onions

Sheet Pan Sausage and Peppers

Toss together everything for dinner on a single sheet pan and shove it in the oven while you tend to other things that need to get done. You’re welcome.

  • Quick Glance
  • 10 M
  • 45 M
  • 0