About Kathy Brennan | Caroline Campion

Kathy Brennan and Caroline Campion

Kathy Brennan is a cookbook editor and writer and former editor at Saveur magazine. She is also the recipient of the Bert Greene and James Beard Journalism Awards and a graduate of New York’s International Culinary Center. Caroline Campion is a freelance writer and the creator of the award-winning food blog DevilAndEgg.com. She was also a senior editor at Saveur, GQ, and Glamour and has contributed to the New York Times, Martha Stewart, Redbook, and Cherry Bombe. Their first book together is KEEPERS: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen and their follow-up book is The Dinner Plan. @devilandegg @kathy.brennan.5496

A sheet pan filled with roasted sausages, peppers, and onions

Sheet Pan Sausage and Peppers

Toss together everything for dinner on a single sheet pan and shove it in the oven while you tend to other things that need to get done. You’re welcome.