Squash Blossom Quesadillas
With one taste of these quesadillas, we sighed and said, "Okay, so THAT'S what you're supposed to do with squash blossoms!"
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Kimberley Hasselbrink is a food photographer, writer, and creator of the site The Year in Food, which was a finalist in Saveur‘s 2012 Best Food Blog Awards. Her work also appears regularly in the Etsy blog, and her photography clients include Williams Sonoma, Bon Appétit, Harvard Common Press, Kinfolk magazine, and Edible San Francisco, among others. Vibrant Food is her first cookbook. @kimberleyhasselbrink
4 hrs 15 mins