About Kimberley Hasselbrink

Kimberley Hasselbrink

Kimberley Hasselbrink is a food photographer, writer, and creator of the site The Year in Food, which was a finalist in Saveur‘s 2012 Best Food Blog Awards. Her work also appears regularly in the Etsy blog, and her photography clients include Williams Sonoma, Bon Appétit, Harvard Common Press, Kinfolk magazine, and Edible San Francisco, among others. Vibrant Food is her first cookbook. @kimberleyhasselbrink

Squash Blossom Quesadillas

Squash Blossom Quesadillas

With one taste of these quesadillas, we sighed and said, “Okay, so THAT’S what you’re supposed to do with squash blossoms!”

Four pieces of salmon banh mi wrapped in paper in a box.

Salmon Banh Mi

Why make banh mi at home? Uh, why not? Besides, you’ll never find this swanky salmon rendition anywhere else.

Three glasses filled with rosé sangria, lime wheels, nectarine wedges, watermelon cubes, and raspberries.

Rosé Sangria

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.