About King Arthur Baking Company

King Arthur Baking Company has been a baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State). @kingarthurbaking

A tray of chewy hermit bars

Chewy Hermit Bars

These chewy hermit bars are a revelation. They’re wonderfully spicy, plumped with raisins, and amazingly chewy–even fudge-like.

Five spiced rye ginger cookies

Spiced Rye Ginger Cookies

The alluring spice blend and perfect combination of crispy and chewy has this cookie recipe on repeat in our kitchens.

Chocolate peanut butter cookies in a stack, the top one broken in half, on a white background.

Chocolate Peanut Butter Cookies

Tender chocolate cookies that have a little secret, in the form of a creamy peanut butter filling. It might seem like magic but it’s actually pretty easy.

Three slices of classic French toast on a white plate with a pat of butter on top and a fork on the side.

Classic French Toast

This classic manner of putting stale bread to good use seems like anything but penance in this rightfully indulgent take.

A sticky bun topped with caramel and pecans on a plate, with more sticky buns in the background.

Sticky Buns

King Arthur Baking knows a thing or three about dough. Their recipe for gooey, cinnamon-sugared sticky buns proves it.

A close view of cornmeal waffles overlapping each other.

Cornmeal Waffles

A different spin on waffles, these breakfast beauties from King Arthur Flour make an outstanding nosh thanks to the addition of cornmeal. Perfect with fried chicken, too.

Eight blueberry scones on a piece of parchment with a dish of glaze and spoon lying nearby.

Blueberry Scones

Enjoy a posh nosh with blueberry scones slathered in butter and sweet glaze. Perfect with a cuppa, any time of day.