About King Arthur Baking Company

King Arthur Baking Company has been a baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State). @kingarthurbaking

A tray of chewy hermit bars

Chewy Hermit Bars

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These chewy hermit bars are a revelation. They’re wonderfully spicy, plumped with raisins, and amazingly chewy–even fudge-like.

Five spiced rye ginger cookies

Spiced Rye Ginger Cookies

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The alluring spice blend and perfect combination of crispy and chewy has this cookie recipe on repeat in our kitchens.

Chocolate peanut butter cookies in a stack, the top one broken in half, on a white background.

Chocolate Peanut Butter Cookies

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Tender chocolate cookies that have a little secret, in the form of a creamy peanut butter filling. It might seem like magic but it’s actually pretty easy.

Three slices of classic French toast on a white plate with a pat of butter on top and a fork on the side.

Classic French Toast

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This classic manner of putting stale bread to good use seems like anything but penance in this rightfully indulgent take.

A sticky bun topped with caramel and pecans on a plate, with more sticky buns in the background.

Sticky Buns

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King Arthur Baking knows a thing or three about dough. Their recipe for gooey, cinnamon-sugared sticky buns proves it.

A close view of cornmeal waffles overlapping each other.

Cornmeal Waffles

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A different spin on waffles, these breakfast beauties from King Arthur Flour make an outstanding nosh thanks to the addition of cornmeal. Perfect with fried chicken, too.

Eight blueberry scones on a piece of parchment with a dish of glaze and spoon lying nearby.

Blueberry Scones

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Enjoy a posh nosh with blueberry scones slathered in butter and sweet glaze. Perfect with a cuppa, any time of day.