There’s a very good reason why our testers are calling these glazed blueberry and lemon scones “delicious” and “the best recipe they’ve ever tested”. We’re willing to bet you’ll agree.
About Kristin Hoffman
Kristin Hoffman, also known as “Baker Bettie,” is a trained chef, baking science geek, and the baking instructor at BakerBettie.com. Kristin’s approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the “whys” in baking helps foster confidence in the kitchen. She teaches workshops in Chicago & surrounding areas along with private classes and corporate events. The BakerBettie.com website is where she shares her recipes, classic baking techniques & approachable baking science tips. @bakerbettie
Chocolate Cupcakes with Peanut Butter Buttercream
These decadent cupcakes, topped with swirls of creamy frosting, are proof that chocolate, coffee, and peanut butter are indeed a perfect combination.