About Kristin Hoffman

Kristin Hoffman

Kristin Hoffman, also known as “Baker Bettie,” is a trained chef, baking science geek, and the baking instructor at BakerBettie.com. Kristin’s approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the “whys” in baking helps foster confidence in the kitchen. She teaches workshops in Chicago & surrounding areas along with private classes and corporate events. The BakerBettie.com website is where she shares her recipes, classic baking techniques & approachable baking science tips. @bakerbettie

Three glazed blueberry lemon scones on a parchment-lined baking sheet with a lemon half and a spoon on the side.

Blueberry Lemon Scones

There’s a very good reason why our testers are calling these glazed blueberry and lemon scones “delicious” and “the best recipe they’ve ever tested”. We’re willing to bet you’ll agree.