Zucchini Gratin with Fresh Herbs and Goat Cheese
What's not to love about zucchini that's smothered in cream, herbs, and two kinds of cheese?
1 hr 15 mins
Laura Washburn was born in Los Angeles and trained at the prestigious Ecole de Cuisine La Varenne in Paris. She’s the best-selling author of nearly a dozen cookbooks, and after recently acquiring a master’s in Food Policy from City University London, her focus has been teaching cooking and nutrition. Washburn lives in London’s Muswell Hill.
1 hr 15 mins
2 hrs 30 mins
40 mins
40 mins
22 mins
2 hrs