What’s not to love about zucchini that’s smothered in cream, herbs, and two kinds of cheese?
About Laura Washburn
Laura Washburn was born in Los Angeles and trained at the prestigious Ecole de Cuisine La Varenne in Paris. She’s the best-selling author of nearly a dozen cookbooks, and after recently acquiring a master’s in Food Policy from City University London, her focus has been teaching cooking and nutrition. Washburn lives in London’s Muswell Hill.
Bacon-Wrapped Meatloaf
Rustic in appearance, homey in taste, and easy in the way it comes together, this comfort food classic is exactly what you’ve been craving.
Grilled Cheese with Onion Jam
Up your grilled cheese game with this riff on the classic that plays loose and easy with Cheddar, chutney, and caramelized onions.
Star Anise and Ginger Braised Chicken
This simple, one-pot stovetop braise melds the intoxicating aromas of soy, citrus, ginger, and star anise. But don’t take our word for it…
Welsh Rarebit Grilled Cheese
Just like the classic British sandwich—but better. So much better. A seriously hot, gooey mess of a sandwich.
Mushroom Macaroni and Cheese
A simple, sophisticated riff on traditional mac and cheese that’s more alfredo-y than casserole-y. No complaints here.
Root Vegetable Gratin
This gratin is a great way to hide your veggies. Even from the kids. The hero? Cheese, natch. It’ll have your whole family chowing down.