About Lea-Wilson Family

Lea-Wlson Family

The Lea-Wilson’s lives have centered around sea salt – making it, perfecting it, and travelling the world selling it – for over twenty years. They made their first batch from the sparkling seas around Anglesey, an island off North Wales, in a saucepan on an old Aga in 1997. Halen Môn (Anglesey Salt), was born.

Nowadays, their pans may be a little bigger, but their ethos and provenance remain the same. Their commitment to the craft has earned them Protected Designation of Origin status. They supply home cooks and Michelin-starred chefs the world over, have seasoned Barack Obama’s favorite caramels, and are a named ingredient in a variety of products from Pipers Crisps to Green and Black’s chocolate.

It is a love of both the island of Anglesey and the pleasure of good food that spurs the family-run company forward, and their range of award-winning, flavorful condiments and seasonings is expanding to evermore delicious heights.

Ten salted brown butter chocolate chunk cookies on a wire cooling rack.

Salted Brown Butter Chocolate Chunk Cookies

There are chocolate chunk cookies and then there are THESE chocolate chunk cookies. After experiencing the combination of dark chocolate, brown butter, and toasted milk powder, we’re never going back.