About Linda Collister

Linda Collister is a cook, baker, and the author of nearly four dozen cookbook and is also often referred to as the “Queen of Chocolate.”  She trained at L’Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London. Collister spends her winters in London and her summers in Maine. @lindacollister

A square metal dish filled with brownie ice cream and a metal ice cream scoop removing a scoop from the dish.

Brownie Ice Cream

The soul-satisfying collision of brownies and ice cream has been around since we were kids. In case you’ve ever wanted to recreate it at home, here’s the best way we know.

Squares of lemon drizzle cake stacked on top of each other on a wooden board.

Lemon Drizzle Cake

Soon to be known as “what’s for dessert tonight” in your house, this old-fashioned dessert made from everyday ingredients takes its name from a simple glaze that makes the cake.

Several cut cinnamon pecan blondies on a white platter.

Cinnamon Pecan Blondies

Chewy, buttery, and teeming with toffee flavor, these are a sophisticated take on those made-from-a-box blondies you scarfed down with your carton of milk in the school cafeteria.