About Lisa MarcAurele

Lisa Marcaurele

Lisa MarcAurele turned to the low carb way of eating in 2001, shortly after she was treated for Graves’ disease, an autoimmune disorder where the thyroid gland becomes overactive. After the treatment caused her metabolism to slow down, she was forced to change her eating habits to keep from gaining weight quickly. In 2010, Lisa started a food blog so that she could share the low carb recipes she was creating at home. Low Carb Yum has become one of the most popular destinations for people on low carb, ketogenic diets, now with over 700 recipes. She lives in Hartford, Connecticut. @lowcarbyum

A cast-iron skillet with low-carb chicken Marsala on a counter

Low-Carb Chicken Marsala

This version of the classic does away with the traditional flour coating. What’s left are pure, clean flavors that work for everyone.

Two bowls of shrimp bisque on a white table

Shrimp Bisque

Creamy, easy, and can be made with ingredients in your fridge and pantry. You’re just a quick half-hour away from a wicked good meal.