Lori Longbotham Archives

Lori Longbotham

Lori Longbotham is the former food editor of Gourmet magazine whose work has also appeared in The New York Times, Bon Appétit, and Real Simple. A graduate of the Culinary Institute of America, she’s also worked as a private chef, restaurant chef, and caterer. She’s the author of nearly a dozen cookbooks, including Luscious Chocolate Desserts and Luscious Lemon Desserts. @lori.longbotham

Coconut Crème Brûlée Tart

This luscious, silken, subtly flavored coconut tart is topped with a delicate burnt-sugar crust borrowed from crème brûlée, that shatters when sliced.

3 hrs 45 mins

Chocolate Macarons

Simultaneously crispy and chewy and silken, these flourless French indulgences make us swoon each and every time without fail.

2 hrs

Ultimate Chocolate Marquise

An exceptionally, deeply chocolate dessert that feels light and cool. It makes an elegant finish on a warm summer night.

6 hrs 25 mins