Nothing says lovin’ from the oven quite like not-too-sweet chocolate cupcakes smothered with even more chocolate in the form of a not-too-sweet bittersweet frosting.
An exceptionally, deeply chocolate dessert that feels light and cool. It makes an elegant finish on a warm summer night.
This luscious, silken, subtly flavored coconut tart is topped with a delicate burnt-sugar crust borrowed from crème brûlée, that shatters when sliced.
Simultaneously crispy and chewy and silken, these flourless French indulgences make us swoon each and every time without fail.