Asparagus Frittata
When spring is in the air, or if you just wish it was, this beguiling asparagus frittata will make your heart go pitter-patter.
40 mins
Meike Peters is the writer and photographer behind the blog Eat in My Kitchen, which provides enticing yet eclectic inspiration for what to do with seasonal ingredients. She recently published her first cookbook, also named Eat in My Kitchen. Peters lives in Berlin.@eatinmykitchen
40 mins
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