When spring is in the air, or if you just wish it was, this beguiling asparagus frittata will make your heart go pitter-patter.
About Meike Peters
Meike Peters is the writer and photographer behind the blog Eat in My Kitchen, which provides enticing yet eclectic inspiration for what to do with seasonal ingredients. She recently published her first cookbook, also named Eat in My Kitchen. Peters lives in Berlin.@eatinmykitchen
Pretzel Rolls
You’re gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.
Blood Orange and Arugula Salad with Black Olives
Incredibly elegant and delicious and versatile and easy to make. Chalk it up as a success.
Spicy Harissa Lentils
An easy weeknight meal that’s an unassuming melding of red lentils, harissa, sautéed onions, and garlicky tahini sauce that can only be described as magical. (Yes, lentils can be magic.)
Roast Winter Squash with Pistachios
A simple and elegant way to gussy up your plain old winter squash standby.