Soft buttery pastry, sweet cinnamon-y filling, and a burst of dried fruit. Now, THESE are the kind of knots we all need.
About Mikkel Karstad
Mikkel Karstad, consultant chef and former culinary advisor to the NOMA team, is known for his modern and natural approach to food and cooking. He lives in Copenhagen with his wife and four kids. @mkarstad
Rosemary Buns with Olive Oil
Light and fluffy, with a gorgeous crust and a chewy interior, these buns are brushed with olive oil and sprinkled with rosemary and sea salt.