Mindy Fox

Mindy Fox is the food editor of La Cucina Italiana magazine and a former editor at Saveur Magazine. Her recipes and writings have appeared in The London Times, Food & Wine, Martha Stewart Living, Real Simple, Gourmet, Country Living, and Parenting magazines, as well as BonAppetit.com. Her first book, A Bird in the Oven and Then Some, was featured in The New York Times‘ 2010 Best Cookbooks of the Year and Food & Wine‘s Best of the Best. @CookLikeAFox