Cacio e pepe kugel. It’s what happens when Rome’s famous pasta dish collides with everyone’s favorite Jewish comfort food.
Roasted winter squash with a little bling in the form of Parmigiano-Reggiano. So simple. So surprising. So satisfying.
A cross between classic Jewish dumpling soup and Italian la minestra, this lovely little fusion number is gonna upend your notion of chicken soup in the best possible way.