About Missy Robbins | Carrie King

Missy Robbins | Carrie King

Missy Robbins is a Michelin-starred chef renowned for her way with Italian fare. She led the kitchen at A Voce in Manhattan for 5 years before opening Lilia in Brooklyn. Carrie King is a food writer. @carrie_eats @missyarobbins

Oval dish with cacio e pepe kugel, a cheese and pepper casserole with fettuccine and ricotta and Pecorino cheeses baked golden

Cacio e Pepe Kugel

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Cacio e pepe kugel. It’s what happens when Rome’s famous pasta dish collides with everyone’s favorite Jewish comfort food.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 2
Wedges of roasted pumpkin on a rimmed baking sheet.

Roasted Pumpkin with Parmesan

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Roasted winter squash with a little bling in the form of Parmigiano-Reggiano. So simple. So surprising. So satisfying.

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  • 20 M
  • 1 H, 20 M
  • 0
A bowl of chicken soup with dumplings, topped with fennel fronds, along with red pot and bowls

Chicken Soup with Dumplings

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A cross between classic Jewish dumpling soup and Italian la minestra, this lovely little fusion number is gonna upend your notion of chicken soup in the best possible way.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0