Garlic Mashed Potatoes
Silken, garlicky mashed potatoes manifest in mere minutes thanks to a super simple technique that's perfect for when you're entertaining or just plain hungry.
30 mins
Mitchell Rosenthal was studying photojournalism at Manhattan’s School of Visual Arts when a cookbook unexpectedly changed his life. After preparing some recipes from Paul Prudhomme’s Louisiana Kitchen, he fell in love with cooking. He’s now the co-owner and executive chef of three San Francisco restaurants, Town Hall, Salt House, and Anchor and Hope, as well as Irving Street Kitchen in Portland, Oregon. Cooking My Way Back Home is his first cookbook. @cookingmywaybackhome
30 mins
6 hrs
2 hrs 40 mins
5 hrs