Crispy Mashed Potato Tacos
Mashed potatoes in a taco? We were skeptical, too. Then we made them. Now we're smitten.
1 hr
Molly Krebs is the food writer and photographer behind the popular cooking blog Spices in My DNA. She has worked with brands such as Whole Foods, Chocolove and Sprouts Farmers Market. She lives in Baltimore, Maryland.@spicesinmydna
1 hr
1 hr 15 mins