Easily the most unique carrot cake we’ve ever experienced. And we mean that in the best possible way.
Mashed potatoes in a taco? We were skeptical, too. Then we made them. Now we’re smitten.
We swear no one will notice flecks of suspiciously healthy green once they’re cramming their faces with this indulgently creamy stovetop classic smothered with crisp, buttery bread crumbs.