Easily the most unique carrot cake we’ve ever experienced. And we mean that in the best possible way.
About Molly Krebs
Molly Krebs is the food writer and photographer behind the popular cooking blog Spices in My DNA. She has worked with brands such as Whole Foods, Chocolove and Sprouts Farmers Market. She lives in Baltimore, Maryland.@spicesinmydna
Crispy Mashed Potato Tacos
Mashed potatoes in a taco? We were skeptical, too. Then we made them. Now we’re smitten.
Macaroni and Cheese with Zucchini
We swear no one will notice flecks of suspiciously healthy green once they’re cramming their faces with this indulgently creamy stovetop classic smothered with crisp, buttery bread crumbs.