Easy, inexpensive, not too spicy, comforting as heck, and made with ingredients you probably already have. It also just so happens to be vegan and gluten-free.
About Monisha Bharadwaj
Monisha Bharadwaj is an award-winning author, who writes regularly for magazines, including delicious, on food and style, features frequently on UK television and radio and makes regular appearances on Great Food Live. She started Cooking With Monisha, situated in West London, in 2004. Today it is a successful school that attracts not only the home cook but also chefs who wish to learn Chef Monisha’s brand of simple authentic Indian cooking. @monishabharadwaj
Tarka Dal ~ Lentils with Tomatoes and Cilantro
Easy, healthy, and perfectly spiced, these creamy lentils are simple to whip up at a moment’s notice. Lucky you.
Lamb Curry ~ Laal Maas
“As authentic tasting as any I’ve had at Indian restaurants.” That’s what folks are saying about this lamb curry.