About Monisha Bharadwaj

Monisha Bharadwaj

Monisha Bharadwaj is an award-winning author, who writes regularly for magazines, including delicious, on food and style, features frequently on UK television and radio and makes regular appearances on Great Food Live. She started Cooking With Monisha, situated in West London, in 2004. Today it is a successful school that attracts not only the home cook but also chefs who wish to learn Chef Monisha’s brand of simple authentic Indian cooking. @monishabharadwaj

Two bowls of rice and curried chickpeas with two forks and a yellow cloth on the side.

Curried Chickpeas ~ Chana Masala

Easy, inexpensive, not too spicy, comforting as heck, and made with ingredients you probably already have on hand. Also just so happens to be vegan and gluten-free. Who loves you?!

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A bowl of lamb curry, known as laal maas with a silver spoon resting beside it.

Lamb Curry ~ Laal Maas

“As authentic tasting as any I’ve had at Indian restaurants.” That’s what folks are saying about this lamb curry.

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