A sturdy, healthy whole-wheat loaf brimming with nutty goodness, this bread takes its crunch from pumpkin seeds, sunflower seeds, flax seeds. Fantastic as toast and for sandwiches.
About Nancy Baggett
Nancy Baggett is the best-selling author of nearly two dozen cookbooks, including her most recent title, Simply Sensational Cookies. She’s written for Gourmet, Food & Wine, Bon Appétit, and Ladies’ Home Journal. She’s also a baking instructor and has demonstrated her recipes on Good Morning America and CBS This Morning. @nancy_baggett
No-Knead Cheddar Chiles Bread
Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for an inspired loaf of amazingness, New Mexico style.
Chocolate Chip Cookie Crisps
Crisp as a cracker. Less sweet than a cookie. And certain to be safe from the kids as they have a distinct adult dark chocolate allure.
Steamed Cranberry Pudding with Butter-Orange Sauce
This moist, tart cranberry pudding brings you cranberries in every bite. A curiously sweet, orange-inflected butter sauce balances things with a rich sweetness.
Key Lime Sugar Cookies
These cookies combine the bite, citrus aroma, and sweet tartness of Key lime pie. They also have a crisp texture and slight crunch from the sugar on top.