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Home | Nancy Baggett

Nancy Baggett

Nancy Baggett is the best-selling author of nearly two dozen cookbooks, including her most recent title, Simply Sensational Cookies. She’s written for Gourmet, Food & Wine, Bon Appétit, and Ladies’ Home Journal. She’s also a baking instructor and has demonstrated her recipes on Good Morning America and CBS This Morning. @nancy_baggett

Two slices of no-knead pumpkin-sunflower seed bread on a white plate with the remaining loaf next to it on a separate plate.

No-Knead Pumpkin-Sunflower Seed Bread

5 hrs

A loaf of no-knead Cheddar-chiles bread on a kitchen towel on a wire rack with two slices cut from it and knife resting beside it.

No-Knead Cheddar Chiles Bread

3 hrs 45 mins

Squares of chocolate chip crisps on a sheet of parchment paper.

Chocolate Chip Cookie Crisps

2 hrs 20 mins

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