About Nancy Baggett

Nancy Baggett

Nancy Baggett is the best-selling author of nearly two dozen cookbooks, including her most recent title, Simply Sensational Cookies. She’s written for Gourmet, Food & Wine, Bon Appétit, and Ladies’ Home Journal. She’s also a baking instructor and has demonstrated her recipes on Good Morning America and CBS This Morning. @nancy_baggett

Squares of chocolate chip crisps on a sheet of parchment paper.

Chocolate Chip Cookie Crisps

posted by

Crisp as a cracker. Less sweet than a cookie. And certain to be safe from the kids as they have a distinct adult dark chocolate allure.

  • 50 M
  • 2 H, 20 M
  • 31
A loaf of Cheddar and chiles bread, with two slices cut, on a wicker tray

No-Knead Cheddar-Chiles Bread

posted by

Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for a Mexican-inspired loaf. Great for sandwiches.

  • 30 M
  • 3 H, 45 M
  • 4
Two slices of no-knead pumpkin-sunflower seed bread on a plate, behind the rest of the loaf

No-Knead Pumpkin-Sunflower Seed Bread

posted by

Filled with nutty goodness, this bread recipe gets its crunch and flavor from pumpkin seeds, sunflower seeds, flax seeds. Healthy and kid-friendly.

  • Quick Glance
  • 30 M
  • 5 H
  • 1
12 Key lime sugar cookies in the shape of lime wedges with lime icing

Key Lime Sugar Cookies

posted by

These cookies combine the bite, citrus aroma, and sweet tartness of Key lime pie. They also have a crisp texture and slight crunch from the sugar on top.

  • 1 H
  • 2 H
  • 3