About Nancy Baggett

Nancy Baggett

Nancy Baggett is the best-selling author of nearly two dozen cookbooks, including her most recent title, Simply Sensational Cookies. She’s written for Gourmet, Food & Wine, Bon Appétit, and Ladies’ Home Journal. She’s also a baking instructor and has demonstrated her recipes on Good Morning America and CBS This Morning. @nancy_baggett

Squares of chocolate chip crisps on a sheet of parchment paper.

Chocolate Chip Cookie Crisps

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Crisp as a cracker. Less sweet than a cookie. And certain to be safe from the kids as they have a distinct adult dark chocolate allure.

  • (1)
  • 50 M
  • 2 H, 20 M
  • 31
A loaf of no-knead Cheddar-chiles bread on a kitchen towel on a wire rack with two slices cut from it and knife resting beside it.

No-Knead Cheddar-Chiles Bread

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Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for a Mexican-inspired loaf. Great for sandwiches.

  • (1)
  • 30 M
  • 3 H, 45 M
  • 4
Two slices of no-knead pumpkin-sunflower seed bread on a plate, behind the rest of the loaf

No-Knead Pumpkin-Sunflower Seed Bread

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Filled with nutty goodness, this bread recipe gets its crunch and flavor from pumpkin seeds, sunflower seeds, flax seeds. Healthy and kid-friendly.

  • Quick Glance
  • 30 M
  • 5 H
  • 1
12 Key lime sugar cookies in the shape of lime wedges with lime icing

Key Lime Sugar Cookies

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These cookies combine the bite, citrus aroma, and sweet tartness of Key lime pie. They also have a crisp texture and slight crunch from the sugar on top.

  • (1)
  • 1 H
  • 2 H
  • 3