home | Nancy Baggett

About Nancy Baggett

Nancy Baggett is the best-selling author of nearly two dozen cookbooks, including her most recent title, Simply Sensational Cookies. She’s written for Gourmet, Food & Wine, Bon Appétit, and Ladies’ Home Journal. She’s also a baking instructor and has demonstrated her recipes on Good Morning America and CBS This Morning. @nancy_baggett

Squares of chocolate chip crisps on a sheet of parchment paper.

Chocolate Chip Cookie Crisps

Mar 17, 2020 posted by LC Editors

Crisp as a cracker. Less sweet than a cookie. And certain to be safe from the kids as they have a distinct adult dark chocolate allure.

(1)
50 M
2 H, 20 M
31

Steamed cranberry pudding in a tube pan on a napkin with a bowl of butter-orange sauce.

Steamed Cranberry Pudding with Butter-Orange Sauce

Jul 06, 2020 posted by LC Editors

This moist, tart cranberry pudding brings you cranberries in every bite. A curiously sweet, orange-inflected butter sauce balances things with a rich sweetness.

(1)
25 M
2 H
2

A loaf of Cheddar and chiles bread, with two slices cut, on a wicker tray

No-Knead Cheddar-Chiles Bread

Jun 24, 2020 posted by LC Editors

Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for a Mexican-inspired loaf. Great for sandwiches.

(1)
30 M
3 H, 45 M
4

No-Knead Pumpkin-Sunflower Seed Bread

Jun 24, 2020 posted by LC Editors

Filled with nutty goodness, this bread recipe gets its crunch and flavor from pumpkin seeds, sunflower seeds, flax seeds. Healthy and kid-friendly.

Quick Glance
30 M
5 H
1

Key Lime Sugar Cookies

May 18, 2020 posted by LC Editors

These cookies combine the bite, citrus aroma, and sweet tartness of Key lime pie. They also have a crisp texture and slight crunch from the sugar on top.