About Nathalie Dupree

Nathalie Dupree

Charleston-based author Nathalie Dupree is an expert on the cuisine and culture of the American South. Her work has been featured countless times in print and on television, and she has served as a spokesperson for the Wild American Shrimp and the Catfish Institute. Nathalie is the author of numerous cookbooks, including Southern Biscuits and Nathalie Dupree’s Shrimp and Grits Cookbook. @nathalie.dupree

A white enamel cast-iron skillet filled with sautéed sausages with apples on a grey linen cloth.

Sautéed Sausages with Apples

One pan. No fuss. Minimal carbs. Lotsa flavor. And just 30 minutes. You can understand why we are swooning over this little weeknight stunner.

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  • 30 M
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A patterned bowl filled with lemony fettuccine alfredo on a white and gold plate with a glass of water and dish of Parmesan on the side.

Lemony Fettuccine Alfredo

This is as indulgent as a quick weeknight pasta dish you toss together can get with its indulgently creamy and rich (though not too rich) sauce punctuated with the lilt of lemon.

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  • 35 M
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A woman's hand using a biscuit cutter on cream biscuit dough

Easy Cream Biscuits

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

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  • 30 M
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