Nathalie Dupree Archives

Nathalie Dupree

Charleston-based author Nathalie Dupree is an expert on the cuisine and culture of the American South. Her work has been featured countless times in print and on television, and she has served as a spokesperson for the Wild American Shrimp and the Catfish Institute. Nathalie is the author of numerous cookbooks, including Southern Biscuits and Nathalie Dupree’s Shrimp and Grits Cookbook. @nathalie.dupree

Lemony Fettuccine Alfredo

This is as indulgent as a quick weeknight pasta dish can get with its creamy and rich (though not too rich) sauce punctuated with the lilt of lemon.

35 mins

Sautéed Sausages with Apples

One pan. No fuss. Minimal carbs. Lotsa flavor. And just 30 minutes. You can understand why we are swooning over this little weeknight stunner.

30 mins

Easy Cream Biscuits

Scandalously simple. Ethereally airy. Magical. That's but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

30 mins