For years, Egg Shop’s fried chicken has been the talk of New York City. It’s crunchy, juicy, salty, spicy, honey-frizzled fried chicken amazingness. And here’s how you can make it.
About Nick Korbee
Nick Korbee is the chef at the enormously popular Egg Shop on New York City’s Lower East Side where his playful creativeness regarding what to do with the egg is an inspiration to all. His egg sandwiches are a gift to Manhattan but his fried chicken will bring you to tears. @nickkorbee