Nigel Slater

Nigel Slater is the author of nearly a dozen books, including Tender, a New York Times notable cookbook of 2011. His autobiography, Toast: The Story of a Boy’s Hunger, won six major awards, including British Biography of the Year, and was made into a film. He lives in London, where he’s written a column for The Observer for more than 20 years.@nigelslater

Cauliflower Purée with Garlic and Spices

Nigel Slater's lovely way with everyday ingredients is showcased in this slightly glam approach that draws on both puréed and fried cauliflower along with warming spices.

1 hr

Roasted Vegetable Stock

An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.

2 hrs 40 mins