Nigel Slater’s lovely way with everyday ingredients is showcased in this slightly glam approach that draws on both puréed and fried cauliflower along with warming spices.
About Nigel Slater
Nigel Slater is the author of nearly a dozen books, including Tender, a New York Times notable cookbook of 2011. His autobiography, Toast: The Story of a Boy’s Hunger, won six major awards, including British Biography of the Year, and was made into a film. He lives in London, where he’s written a column for The Observer for more than 20 years.@nigelslater
Roasted Vegetable Stock
An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.
Polenta With Garlic and Mushrooms
A steaming bowl of polenta With garlicky mushrooms? Our answer to the stubborn, deep cold of winter. Oh so satiating.
Warm Chicken with Green Beans and Chard
Summer veggies are cooked ever so gently and then tossed with a gentle lemon vinaigrette and topped with grilled chicken. Summer at its simplest.
Mixed Green Salad with Prosciutto and Cherries
Just whisk, chop, toss, and behold! A simple, stunning, sumptuous, summery weeknight winner of a repast.
Strawberry Mascarpone Tart
Meet the Queen of Tarts, with a throne of crushed cookies, a cloak of ever-so-slightly sweetened mascarpone, and a tiara of sliced strawberries.