Just whisk, chop, toss, and behold! A simple, stunning, sumptuous, summery weeknight winner of a repast.
- Quick Glance
- 10 M
- 10 M
- 4
About Nigel Slater
Nigel Slater is the author of nearly a dozen books, including Tender, a New York Times notable cookbook of 2011. His autobiography, Toast: The Story of a Boy’s Hunger, won six major awards, including British Biography of the Year, and was made into a film. He lives in London, where he's written a column for The Observer for more than 20 years.
Warm Chicken with Green Beans and Chard
Veggies from the garden or greenmarket are cooked ever so gently, then tossed with a mild vinaigrette and gilded with chicken. Summer at its simplest.
- Quick Glance
- 25 M
- 35 M
- 3
Strawberry Mascarpone Tart
Meet the Queen of Tarts, with a throne of crushed cookies, a cloak of ever-so-slightly sweetened mascarpone, and a tiara of sliced strawberries.
- Quick Glance
- 20 M
- 2 H, 20 M
- 6