About Nik Sharma

Nik Sharma

Nik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot. Nik’s visual food column for the San Francisco Chronicle, A Brown Kitchen, runs weekly in print and online. @abrowntable

Three small blue plates filled with spicy beef kebabs, red onion, and cilantro

Spiced Beef Kebabs

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Indian street food at its finest from cookbook author Nik Sharma. Experience a slow building of heat to an exquisite crescendo. And they’re made on the stovetop for all-seasons kebabing.

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A white oval serving platter topped with green olives and chouriço stuffing with two serving spoons nestled in it.

Green Olives and Chouriço Stuffing

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A defiantly untraditional stuffing (or dressing, if you prefer) that tastes so intuitive you’ll wonder why no one ever came up with this melding of flavors until now.

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A white plate filled with masala shrimp, with lime wedges on the side, and gives sprinkled over, to garnish.

Masala Shrimp

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“Masala” essentially means “spiced.” A fitting title for these exquisitely spiced shrimp…though it fails to also capture just how divinely easily they come together.

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A person squeezing lime juice over an open pulled pork taco.

Pulled Pork Tacos

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Cultures collide in these pulled pork tacos from Nik Sharma that draw on tradition—by way of both Mexican techniques and Indian ingredients.

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  • 45 M
  • 1 D, 3 H
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