About Nik Sharma

Nik Sharma

Nik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot. Nik’s visual food column for the San Francisco Chronicle, A Brown Kitchen, runs weekly in print and online. @abrowntable

Three small blue plates filled with spicy beef kebabs, red onion, and cilantro

Spiced Beef Kebabs

Indian street food at its finest from cookbook author Nik Sharma. Experience a slow building of heat to an exquisite crescendo. And they’re made on the stovetop for all-seasons kebabing.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 0
A white oval serving platter topped with green olives and chouriço stuffing with two serving spoons nestled in it.

Green Olives and Chouriço Stuffing

A defiantly untraditional stuffing (or dressing, if you prefer) that tastes so intuitive you’ll wonder why no one ever came up with this melding of flavors until now.

  • Quick Glance
  • 1 H
  • 2 H, 40 M
  • 0
A white plate filled with masala shrimp, with lime wedges on the side, and gives sprinkled over, to garnish.

Masala Shrimp

“Masala” essentially means “spiced.” A fitting title for these exquisitely spiced shrimp…though it fails to also capture just how divinely easily they come together.

  • (1)
  • 15 M
  • 20 M
  • 2
A person squeezing lime juice over an open pulled pork taco.

Pulled Pork Tacos

Cultures collide in these pulled pork tacos from Nik Sharma that draw on tradition—by way of both Mexican techniques and Indian ingredients.

  • Quick Glance
  • 45 M
  • 1 D, 3 H
  • 3