Indian street food at its finest from cookbook author Nik Sharma. Experience a slow building of heat to an exquisite crescendo. And they’re made on the stovetop for all-seasons kebabing.
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Indian street food at its finest from cookbook author Nik Sharma. Experience a slow building of heat to an exquisite crescendo. And they’re made on the stovetop for all-seasons kebabing.
A defiantly untraditional stuffing (or dressing, if you prefer) that tastes so intuitive you’ll wonder why no one ever came up with this melding of flavors until now.
What began as an attempt of ours to eat healthily ended with us literally swooning to the taste of this inspired soup.
“Masala” essentially means “spiced.” A fitting title for these exquisitely spiced shrimp…though it fails to also capture just how divinely easily they come together.
Cultures collide in these pulled pork tacos from Nik Sharma that draw on tradition—by way of both Mexican techniques and Indian ingredients.