About Nik Sharma

Nik Sharma

Nik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot. Nik’s visual food column for the San Francisco Chronicle, A Brown Kitchen, runs weekly in print and online.

Three small blue plates filled with spicy beef kebabs, red onion, and cilantro

Spiced Beef Kebabs

Indian street food at its finest. And recreated at home. Trust us when we say you’re not going to want to share.

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  • 45 M
  • 2 H, 15 M
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