This slow-cooked pork dish is sublime on a chilly evening. Full of big flavors that come together for a satiating and comforting meal, it’s superb.
About Paul Kahan
Paul Kahan is the executive chef of 12 distinctive and acclaimed Chicago restaurants and author of Cheers to the Publican, winner of a 2018 IACP cookbook award. He won the James Beard Foundation’s Best Chef Midwest award in 2004 and Outstanding Chef award in 2013. @paulkahan