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Home | Paul Kahan

Paul Kahan

Paul Kahan is the executive chef of 12 distinctive and acclaimed Chicago restaurants and author of Cheers to the Publican, winner of a 2018 IACP cookbook award. He won the James Beard Foundation’s Best Chef Midwest award in 2004 and Outstanding Chef award in 2013. @paulkahan

Paul Kahn
Braised pork shoulder with chorizo and white beans in a white enamel Dutch oven, garnished with apple salad.

Braised Pork Shoulder with Chorizo and White Beans

This slow-cooked pork dish is sublime on a chilly evening. Full of big flavors that come together for a satiating and comforting meal, it's superb.

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