About Ray Lampe

Ray Lampe

Ray Lampe, aka Dr. BBQ, is a cook-off champion who’s been barbecuing professionally for more than 20 years after turning his hobby into a career. He’s now the author of several cookbooks, including Slow Fire and Ribs, Chops, Steaks & Wings. He’s appeared as a BBQ expert on Diners, Drive-Ins, and Dives, Best Thing I Ever Ate, and Ultimate BBQ Showdown. Lampe lives in Florida. @realdrbbq

Coffee-Crusted Grilled Pork Chops

Coffee Crusted Grilled Pork Chops

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“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what folks are saying about these grilled and subtly spiced chops. Sorta makes you want to try ’em, eh?

  • Quick Glance
  • 10 M
  • 25 M
  • 6
Barbecued Beef Back Ribs

Barbecued Beef Back Ribs

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These barbecued beef back ribs are tender and robustly meaty and sweetly spicy and they’re gonna make you the envy of the neighborhood.

  • 40 M
  • 4 H, 35 M
  • 31
A partially sliced smoked brisket with coffee on a wooden cutting board with a meat fork resting beside it.

Smoked Brisket with Coffee

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Behold, one of the most beautiful briskets you’ll ever pull off your backyard barbecue. Truly. Here’s how.

  • 30 M
  • 7 H, 15 M
  • 8
Slow Fire

Barbecue Rub #67

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Indispensable for ribs and brisket and, well, we haven’t been able to bring ourselves to try it on anything else…yet.

  • Quick Glance
  • 5 M
  • 5 M
  • 0