Ray Lampe Recipes

"Wow!" "Off-the-charts good!" "Divine." "Amazingly juicy and tender." "A definite keeper." That's what we're hearing about these subtly and beguilingly spiced chops.

Behold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And a rub that's so good you might not want any sauce.

Sorta makes you wonder how you got this far in life without thinking to try this, eh?