These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And they come with a rub that’s so good you won’t want any sauce.
- 40 M
- 4 H, 35 M
- 37
About Ray Lampe
Ray Lampe, aka Dr. BBQ, is a cook-off champion who’s been barbecuing professionally for more than 20 years after turning his hobby into a career. He’s now the author of several cookbooks, including Slow Fire and Ribs, Chops, Steaks & Wings. He’s appeared as a BBQ expert on Diners, Drive-Ins, and Dives, Best Thing I Ever Ate, and Ultimate BBQ Showdown. Lampe lives in Florida. @realdrbbq
Coffee Crusted Grilled Pork Chops
“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what we’re hearing about these subtly and beguilingly spiced chops.
- Quick Glance
- 10 M
- 25 M
- 6
Bacon-Wrapped Chicken Wings
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
- 30 M
- 1 H, 30 M
- 4
Smoked Coffee Brisket
Behold, one of the most beautiful briskets you’ll ever pull off your backyard barbecue. Truly. Here’s how.
Barbecue Rub #67
Indispensable for ribs and brisket and, well, we haven’t been able to bring ourselves to try it on anything else…yet.
- Quick Glance
- 5 M
- 5 M
- 0