“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what folks are saying about these grilled and subtly spiced chops. Sorta makes you want to try ’em, eh?
- Quick Glance
- 10 M
- 25 M
- 6
About Ray Lampe
Ray Lampe, aka Dr. BBQ, is a cook-off champion who's been barbecuing professionally for more than 20 years after turning his hobby into a career. He's now the author of several cookbooks, including Slow Fire and Ribs, Chops, Steaks & Wings. He's appeared as a BBQ expert on Diners, Drive-Ins, and Dives, Best Thing I Ever Ate, and Ultimate BBQ Showdown. Lampe lives in Florida.
Barbecued Beef Back Ribs
These barbecued beef back ribs are tender and robustly meaty and sweetly spicy and they’re gonna make you the envy of the neighborhood.
- Quick Glance
- 40 M
- 4 H, 35 M
- 31
Smoked Brisket with Coffee
Behold, one of the most beautiful briskets you’ll ever pull off your backyard barbecue. Truly. Here’s how.
- Quick Glance
- 30 M
- 7 H, 15 M
- 8
Barbecue Rub #67
Indispensable for ribs and brisket and, well, we haven’t been able to bring ourselves to try it on anything else…yet.
- Quick Glance
- 5 M
- 5 M
- 0
Bacon-Wrapped Chicken Wings
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
- Quick Glance
- 30 M
- 1 H, 30 M
- 0