Ray Lampe Recipes

Sorta makes you wonder how you got this far in life without thinking to try this, eh?

Behold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.

"Wow!" "Off-the-charts good!" "Divine." "Amazingly juicy and tender." "A definite keeper." That's what we're hearing about these subtly and beguilingly spiced chops.

Indispensable for ribs and brisket and, well, we haven't been able to bring ourselves to try it on anything else...yet.

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And a rub that's so good you might not want any sauce.