About Rick Bayless

Rick Bayless is a James Beard award-winning chef known for his modern interpretation of Mexican cuisine. He’s the owner of Frontera Grill, Topolobampo and Xoco in Chicago. He’s also the host of Mexico: One Plate at a Time on PBS and the winner of the first season of Bravo’s Top Chef Masters. Bayless is the author of more than half a dozen cookbooks, including Mexican Everyday. @fronteragrill

An open Mason jar of adobo sauce with a spoon resting on the lid beside it.

Adobo Sauce

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Best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is ridiculously versatile. And easy to make.