About Rick Bayless

Rick Bayless

Rick Bayless is a James Beard award-winning chef known for his modern interpretation of Mexican cuisine. He’s the owner of Frontera Grill, Topolobampo and Xoco in Chicago. He’s also the host of Mexico: One Plate at a Time on PBS and the winner of the first season of Bravo’s Top Chef Masters. Bayless is the author of more than half a dozen cookbooks, including Mexican Everyday. @fronteragrill

Quick Red Chile Adobo

Adobo Sauce

Perhaps best known for being the earthy sauce that bathes chipotle peppers in a can, adobo is an easy and authentic Mexican staple. And it couldn’t be easier to make at home. Here’s how.

  • 15 M
  • 15 M
  • 14
Glass of fresh lime ice served with berries on the side

Fresh Lime Ice with Berries

Fresh lime juice and lime zest are the foundation for the utterly simple, utterly refreshing dessert you whip up in no time in your ice cream maker.

  • Quick Glance
  • 15 M
  • 45 M
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