These Spanish-inflected, heart-achingly outstanding chicken wings are our latest lazy weeknight crush.
It may seem criminal to bathe the walloping nutrition of lentils and mushrooms in anything but wholesomeness, but there’s something to be said for quality of life. Hello, bacon!
Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.
Nothing helps a vegetable go down without a struggle like a little sweetness. Come summer, we’re particularly fond of this old-fashioned—yet still fashionable—zucchini delivery system.
French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.
Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.
Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.
If you took a look at this stunning tart and thought, “I can’t possibly do that!” think again. We suspect you can.
Just as awesome as the ones you love to order by the platter at your favorite bar. But these you can nosh from the comfort of your own couch.