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Home | Ryland Peters & Small

Ryland Peters & Small

Since 1995, the editors of Ryland Peters & Small have been collaborating with carefully selected authors, photographers, illustrators, and stylists to create books that combine innovative and inviting design with practical, accessible information. Their books tend to be devoted to the pleasures of life, chiefly health and wellbeing, homes and gardens, and food and wine. @rylandpetersandsmall

The Editors of Ryland, Peters & Small
A large measuring cup of slow cooker chicken stock on a wooden table with a ladle on the side.

Slow Cooker Chicken Stock

12 hrs

A ceramic oval dish of baked spinach mornay with cream sauce, sliced onion, and browned top.

Baked Spinach Mornay

1 hr

A round tart filled with cooked sliced apples in a concentric pattern.

Apple Tart

2 hrs 10 mins

A bowl of buffalo chicken wings with a bottle of beer, a shot glass of raw vegetables, and a cup of dip on the side.

Buffalo Chicken Wings

2 hrs 30 mins

A rectangular tart with wedges of pear baked into it in a rectangular tart pan.

Pear Almond Tart

2 hrs

Cast iron skillet of broccolini and potato frittata, with a wedge on a metal spatula

Broccolini and Potato Frittata

35 mins

A green bowl filled with sautéed bacon, mushrooms, and lentils with a whole piece of bacon on top.

Sautéed Bacon, Mushrooms, and Lentils

1 hr

A white bowl with two chicken wings with garlic and paprika on a yellow placemat.

Chicken Wings with Garlic and Paprika ~ Pollo al Ajillo

2 hrs 30 mins

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