About Silvana Nardone

Silvana Nardone

Silvana Nardone is the creator of the blog Silvana’s Kitchen and the author of Cooking for Isaiah and Silvana’s Gluten-Free and Dairy-Free Kitchen. She’s also an online food columnist for Food & Wine and a regular contributor to FoodNetwork.com. She was running an Italian bakery when Rachael Ray hired her to become the founding editor-in-chief of Every Day with Rachael Ray. Nardone lives in Brooklyn, NY with her two children, Isaiah and Chiara.

Gluten-Free Fried Chicken

Gluten-Free Fried Chicken

Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.

  • Quick Glance
  • 25 M
  • 45 M
  • 7
Homemade Gluten-Free Four

Gluten-Free All-Purpose Flour

Cakes and cookies and fried chicken, oh my! There’s no limit to the things you can make when you try this nifty gluten-free blend.

  • Quick Glance
  • 5 M
  • 5 M
  • 7
Homemade Thin Mints

Homemade Thin Mints

Tired of waiting and waiting and waiting for your boxes of Girl Scout Thin Mints to arrive? Not with this trusty little recipe.

  • 45 M
  • 1 H, 35 M
  • 14