Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.
- 25 M
- 45 M
- 7
About Silvana Nardone
Silvana Nardone is the creator of the blog Silvana’s Kitchen and the author of Cooking for Isaiah and Silvana’s Gluten-Free and Dairy-Free Kitchen. She’s also an online food columnist for Food & Wine and a regular contributor to FoodNetwork.com. She was running an Italian bakery when Rachael Ray hired her to become the founding editor-in-chief of Every Day with Rachael Ray. Nardone lives in Brooklyn, NY with her two children, Isaiah and Chiara.
Gluten-Free All-Purpose Flour
Cakes and cookies and fried chicken, oh my! There’s no limit to the things you can make when you try this nifty gluten-free blend.
- Quick Glance
- 5 M
- 5 M
- 7
Homemade Thin Mints
Tired of waiting and waiting and waiting for your boxes of Girl Scout Thin Mints to arrive? Not with this trusty little recipe.
- 45 M
- 1 H, 35 M
- 14