About Silvana Nardone

Silvana Nardone

Silvana Nardone is the creator of the blog Silvana’s Kitchen and the author of Cooking for Isaiah and Silvana’s Gluten-Free and Dairy-Free Kitchen. She’s also an online food columnist for Food & Wine and a regular contributor to FoodNetwork.com. She was running an Italian bakery when Rachael Ray hired her to become the founding editor-in-chief of Every Day with Rachael Ray. Nardone lives in Brooklyn, NY with her two children, Isaiah and Chiara.@silvananardone

A stack of homemade thin mints.

Homemade Thin Mints

posted by

Can’t wait for your boxes of Girl Scout Thin Mints to arrive? No worries. We got you with this trusty gluten free recipe.

  • (2)
  • 45 M
  • 1 H, 35 M
  • 16
Seven pieces of gluten-free fried chicken on a paper towel-lined rimmed baking sheet.

Gluten-Free Fried Chicken

updated posted by

Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.

  • (2)
  • 25 M
  • 45 M
  • 10
Homemade Gluten-Free Four

Gluten-Free All-Purpose Flour

updated posted by

Cakes and cookies and fried chicken, oh my! There’s no limit to the things you can make when you try this nifty gluten-free blend.

  • (1)
  • 5 M
  • 5 M
  • 7