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Home | Silvana Nardone

Silvana Nardone

Silvana Nardone is the creator of the blog Silvana’s Kitchen and the author of Cooking for Isaiah and Silvana’s Gluten-Free and Dairy-Free Kitchen. She’s also an online food columnist for Food & Wine and a regular contributor to FoodNetwork.com. She was running an Italian bakery when Rachael Ray hired her to become the founding editor-in-chief of Every Day with Rachael Ray. Nardone lives in Brooklyn, NY with her two children, Isaiah and Chiara.@silvananardone

A stack of homemade thin mints.

Homemade Thin Mints

1 hr 35 mins

Seven pieces of gluten-free fried chicken on a paper towel-lined rimmed baking sheet.

Gluten-Free Fried Chicken

45 mins

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