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About Tamasin Day-Lewis

Tamasin Day-Lewis is an English chef, the daughter of poet laureate Cecil Day-Lewis, and the sister of the actor Daniel Day-Lewis. In addition to writing a weekly food column for The Daily Telegraph, she contributes to Vanity Fair, Vogue, and Food Illustrated. She’s also the author of nearly a dozen cookbooks, including The Art of the Tart and West of Ireland Summers. @TDayLewis

A chocolate mocha cake with chocolate Irish whiskey glaze being poured on top

Chocolate Mocha Cake with Irish Whiskey

Mar 13, 2021 posted by LC Editors

Mocha chocolate cake slathered with an Irish whiskey-spiked chocolate glaze. A decadent, grown-up cake good for whatever ails you.

A cast-iron griddle filled with cooked broccolini and a bowl of red paste on the side.

Grilled Broccoli or Broccolini

Jun 09, 2018 posted by LC Editors

Don’t care for broccoli? Just toss it on the grill. It’ll take on a beguilingly earthy, smoky quality that’s actually quite hard to resist.

Smoked Paprika and Chickpea Soup

Mar 14, 2011 posted by LC Editors

Think there’s nothing for supper? Pull out this recipe. Then look in your pantry again. You just have to know where to look.