About Tamasin Day-Lewis

Tamasin Day-Lewis is an English chef, the daughter of poet laureate Cecil Day-Lewis, and the sister of the actor Daniel Day-Lewis. In addition to writing a weekly food column for The Daily Telegraph, she contributes to Vanity Fair, Vogue, and Food Illustrated. She’s also the author of nearly a dozen cookbooks, including The Art of the Tart and West of Ireland Summers. @TDayLewis

A cast-iron griddle filled with cooked broccolini and a bowl of red paste on the side.

Grilled Broccoli or Broccolini

Don’t care for broccoli? Just toss it on the grill. It’ll take on a beguilingly earthy, smoky quality that’s actually quite hard to resist.