About Tim Byres

Tim Byres

Tim Byres is the chef and owner of the restaurants Smoke and Chicken Scratch in Dallas, TX. Food & Wine named him “Best New Chef of the Southwest” in 2011 and “The People’s Best New Chef” in 2012. He’s also been featured in The New York TimesSouthern Living, and Garden & GunSmoke: New Firewood Cooking is his first cookbook. @timbyres

A slab of deeply smoked barbecue beef brisket being sliced on a cutting board

Barbecue Beef Brisket

Meat. Fire. Smoke. It’s been a holy trinity since man first put meat to heat—understandably so. Behold, the best BBQ beef brisket.

  • (2)
  • 30 M
  • 16 H
  • 10