About Todd Richards

Todd Richards is a James Beard-nominated chef, and owner and executive chef of the popular Atlanta restaurant, Richards’ Southern Fried. He is passionate about sharing elevated Southern cooking. Soul is his first cookbook.@cheftoddrichards

8 crescent-shape blueberry fried pies with Meyer lemon drizzle sauce nearby all on a piece of slate

Blueberry Hand Pies

Love in pastry-encased incarnation. Simply envelope fruit filling in pie crust and fry until crisply golden outside, bubbling and lush inside. Deep-frying phobes, it’s easy as pie.