About Todd Richards


Todd Richards is a James Beard-nominated chef, and owner and executive chef of the popular Atlanta restaurant, Richards’ Southern Fried. He is passionate about sharing elevated Southern cooking. Soul is his first cookbook.@cheftoddrichards

8 crescent-shape blueberry fried pies with Meyer lemon drizzle sauce nearby all on a piece of slate

Blueberry Hand Pies

Handheld love: Simply envelope fruit filling in pastry dough and fry until golden and crisp outside, bubbling and lovely inside. Then drizzle with a tartly sweet lemon icing.

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  • 1 H, 10 M
  • 1 H, 40 M
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